Kids throughout the ages have always been able to whip up a batch of cookies, but how many have tackled an entire gourmet meal? For those who have always wanted to try, Tina Nordström’s Recipes for Young Cooks gives them the tools to do it.
Before they get started, Kitchen Basics 101 covers what kids need to know to navigate the kitchen. Tools, terminology, and techniques are provided that will help them master the 28 recipes. These are categorized by Good Morning!, Cooking Weekday Meals, Dazzle the Grownups, Hanging Out With Friends, and Sweets. Each recipe covers a two page spread with photos of the finished product as well as ingredients lists and simple step-by-step instructions.
Adults would also find this cookbook useful, since the recipes are for meals enjoyed by all. However, those who don’t have access to specialty grocery stores might be limited in finding some ingredients. Kids can do these (mostly) by themselves, but they might enjoy getting together for a cooking session with friends or preparing a meal with a parent. I highly recommend Recipes for Young Cooks.
Reviewer: Alice Berger