It’s so easy for college students to be seduced by pizza and burgers when making meal choices. But are they only choosing these fast food options because they don’t have anything better on-hand? In Kitchenability 101, Nisa Burns shows college students that there is a better way to eat, and it’s much easier than they think.
Kitchenability, as defined by Burns, is the ability to make one’s way around the kitchen. In this book, she provides recipes that can be crafted in dorm rooms or small apartment kitchens. Access to a few tools – stove, blender, good knife, etc. – is required, and some recipes are simpler than others.
Why choose a cheeseburger, when you can have a mint and cucumber sandwich? [bread, cream cheese, cucumber slices, and mint leaves] Maybe a chili burrito is more your style? [tortilla, canned chili, salsa, shredded cheese, and sour cream] Or try your hand at one of the recipes that call for some simple cooking, and treat your friends to a nice meal after mid-terms.
Although some of these recipes are a little more complicated than I expected, they look yummy, and are much healthier than anything you might find on campus. If you’re looking to get creative with food and enjoy some home-cooked meals, Kitchenability 101 would be a great “textbook” to keep in your dorm room.
Reviewer: Alice Berger
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