Bergers Book Reviews

Mary’s Place


Author: Mary J. Pelzel
Publisher: North Woods Publishing
Genre: Memoir / Cookbook
ISBN: 978-0-615-34837-7
Pages: 192
Price: $12.95

Author’s website
Buy it at Amazon

Mary J. Pelzel wasn’t always a “Mountain Woman.” In fact, there was a time she was quite content to be a city girl. But one day she and her husband made a visit to a little cabin in Washington near the Wenatchee National Forest, and they both fell in love.

City girls don’t transform into Mountain Women overnight, and Mary has some tales to tell about the process. Facing bugs, snakes, critters and snow, she learns that Mother Nature is stronger than she is, and she needs to adjust. So when Mother Nature gets tough, Mary fights back with a delicious meal or dessert. After all, every Mountain Woman needs to keep up her strength.

Mary’s Place is a humorous part-memoir, part-cookbook, describing life in the North Woods. Mary now runs her own tea shop, featuring her own homemade jams, jellies, breads, soaps, and other goodies. Try some of her own recipes for yummy gourmet fare, or stop by when you’re in town and let Mary pamper you. Either way, you’re sure to enjoy some good times and good food.

Reviewer: Alice Berger

December 30, 2010 Posted by | cooking, memoir | Leave a Comment

Radiant Health, Inner Wealth


Author: Quintessence C. Challis
Publisher: Quintessential Health Publishing
Genre: Cooking / Health
ISBN: 978-0-615-25439-5
Pages: 284
Price: $24.99

Author’s website
Buy it at Amazon

Creating a healthy lifestyle through diet and exercise is one of our biggest challenges, as we face more and more unhealthy choices. While many of us have never even considered becoming vegan, this diet is surprisingly versatile and healthy. In Radiant Health, Inner Wealth, Quintessence C. Challis has put together a plan to not only please our palates, but also to increase wellness.

The introductory section of this delightful cookbook explains how going vegan can help heal certain ailments. Along with this dietary shift, lifestyle adjustments are also suggested, using a holistic approach to create vibrant health.

But if you thought being a vegan meant eating lots of tofu and fake meats, you’re in for a surprise! Although tofu shows up occasionally, it’s not the major ingredient in these yummy recipes. Instead, Challis shows us how to use fruits, vegetables, grains, and beans, along with a delicious array of spices, to cook with.

I’ve tried several of these delectable dishes, and although I haven’t converted to veganism yet, it holds far more appeal now than it ever did, and I can’t wait to try the rest. If you’re looking for tasty and healthy meals, whether or not you’re a vegan, you’ll enjoy these yummy recipes. I highly recommend this wonderful cookbook.

Reviewer: Alice Berger

December 29, 2009 Posted by | cooking, health | Leave a Comment

Healthy Bread in Five Minutes a Day


Author: Jeff Hertzberg, M.D. & Zoe Francois
Photos by: Mark Luinenburg
Genre: Cooking / Bread
ISBN: 978-0-312-54552-9
Pages: 336
Price: $27.99

Author’s website
Buy it at Amazon

Homemade bread is a wonderful accompaniment to any good meal, but making a fresh loaf can be so time-consuming. We pick up a loaf at the store because it’s too much trouble to make one from scratch. But we don’t have to settle anymore with the five minutes a day system of creating artisan bread.

In the follow-up to Artisan Bread in Five Minutes a Day, authors Hertzberg and Francois introduce a healthier loaf of bread, using whole wheat and grains. With their system, a large batch of dough is mixed, and then each day a section can be broken off to form a loaf. This batch can be stored up to two weeks, making several loaves over that time period. The five minutes refers to actual effort in shaping the ball of dough, but it doesn’t account for resting and baking.

A master recipe is provided, along with variations on that basic loaf, and some other healthy whole-grain options. I tried their method, and it made yummy bread as easily as described. With Healthy Bread in Five Minutes a Day, bread-baking is easier and healthier than ever before.

Reviewer: Alice Berger

December 10, 2009 Posted by | cooking | Leave a Comment

   

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